Ingredients
-
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
2
-
-
1 1/2
-
-
Directions
Healthier Hollandaise Sauce With Variations, This still has egg and butter, but buttermilk helps lighten it up Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage com Great for healthier Eggs Benedict or served over steamed asparagus, green beans or even Brussels sprouts Includes variations for Sauce Moutarde (with mustard) and Sauce Maltaise (with orange juice) as well as microwave reheating directions From Eating Well , Can you freeze this sauce, Very nice thick sauce It was easy to make and (bonus!) healthier than traditional Hollandaise Sauce I served it on Eggs Benedict
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Steps
|
1
Done
|
Melt Butter in a Small Saucepan Over Low Heat. |
|
2
Done
|
Cook, Swirling the Pan, Until Butter Turns Golden, 30 to 60 Seconds. |
|
3
Done
|
Pour Into a Small Bowl and Set Aside. |
|
4
Done
|
Whisk 1/4 Cup Buttermilk, Cornstarch, Salt and Cayenne (and Mustard, If Using) in a Heavy Medium Saucepan Until Smooth. |
|
5
Done
|
in a Small Bowl, Lightly Beat Egg. |
|
6
Done
|
Whisk Egg and Remaining 1/2 Cup Buttermilk Into Cornstarch Mixture. |
|
7
Done
|
Set Saucepan Over Medium-Low Heat and Cook, Whisking Constantly, Until Mixture Comes to a Simmer (low Boil). |
|
8
Done
|
Cook, Whisking, For 15 More Seconds. |
|
9
Done
|
Remove from Heat and Whisk in Lemon Juice (or Orange Juice, If Using) and Reserved Golden Butter. |
|
10
Done
|
Serve Hot or Warm. |
|
11
Done
|
Make Ahead Tip:cover and Refrigerate For Up to 2 Days. Reheat in a Microwave on High For 1 to 1 1/2 Minutes, Stirring Once. |
