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Healthy Weight Watchers Chocolate Peanut Butter Cookies Recipe

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Ingredients

Adjust Servings:
cooking spray, 2 spray(s)
1 cup sugar, granulated
1/4 cup regular butter, at room temperature
1/2 cup chunky peanut butter
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon table salt
1/2 teaspoon baking soda
1 cup whole-grain wheat flour
1 ounce semi-sweet chocolate chips

Nutritional information

87.8
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.6 g
Saturated Fat
16.5 mg
Cholesterol
99.1 mg
Sodium
11.1 g
Carbs
0.8 g
Dietary Fiber
7.6 g
Sugars
2 g
Protein
21g
Serving Size

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Healthy Weight Watchers Chocolate Peanut Butter Cookies Recipe

Features:
    Cuisine:

    Course: desserts
    PointsPlus Value: 2
    Servings: 30
    Preparation Time: 12 min
    Cooking Time: 11 min
    Level of Difficulty: Easy

    Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd.

    • 43 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Ww Peanut Butter Cookies With Chocolate Centers Points+ 2, Course: desserts PointsPlus Value: 2 Servings: 30 Preparation Time: 12 min Cooking Time: 11 min Level of Difficulty: Easy Who doesn’t love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd , These are pretty tasty DH says they remind him of PB Captain Crunch, because they are a crunchy cookie With only one morsel of chocolate each, it is really more of a tease of chocolate than anything else I made a few changes used smooth PB and 1 5 oz of milk chocolate morsels I mistakenly grabbed the 1/2 teaspoon to make the cookies instead of the teaspoon, so they are smaller and I got 58 cookies I recalculated the points, and even though used 1 5 oz milk chocolate instead of 1 oz semi-sweet, since they are half size they are only 1 PP each I made these for PAC Spring 2013


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    Steps

    1
    Done

    Preheat Oven to 375f. Coat 2 Cookie Sheets With Cooking Spray or Cover With Parchment Paper.

    2
    Done

    Place Sugar, Butter and Peanut Butter in a Large Bowl; Beat With an Electric Mixer Until Light and Fluffy. Add Eggs and Vanilla; Blend Well With Mixer.

    3
    Done

    Add Salt, Baking Soda and Flour to Sugar Mixture; Beat Until Completely Incorporated.

    4
    Done

    Drop Batter by Heaping Teaspoons Onto Prepared Cookie Sheets and Flatten With the Back of a Wooden Spoon. Make Sure to Leave About 2 Inches Between Each Cookie. (bake in Several Batches to Prevent Over-Crowding If Necessary.) Place a Chocolate Chip in Center of Each Cookie.

    5
    Done

    Bake Cookies Until Edges Brown, About 10 to 11 Minutes. Remove from Oven and Let Cool on Cookie Sheet For 1 or 2 Minutes; Remove Cookies to a Wire Rack and Cool Completely. Yields 1 Cookie Per Serving.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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