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Hearty Vegetable and Cabbage Soup Inspired by V8

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Ingredients

Adjust Servings:
1 head cabbage
1 large yellow onion
2 green bell peppers
1 bunch celery
5 - 6 large carrots (peeled )
1 (7 ounce) can mushrooms
1 - 1 7/8 ounce vegetable soup mix
1 - 46 fluid ounce low sodium v8 juice
1 (14 ounce) can mexican style tomatoes
1 tablespoon extra virgin olive oil

Nutritional information

144.1
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.6 g
Saturated Fat
0.1 mg
Cholesterol
722.7mg
Sodium
27.5 g
Carbs
8 g
Dietary Fiber
12.5 g
Sugars
5.9 g
Protein
350g
Serving Size (g)
6
Serving Size

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Hearty Vegetable and Cabbage Soup Inspired by V8

Features:
    Cuisine:

    I gained a few pounds over the winter, I hope this soup helps to lose a few, it's very good!! I added some mushrooms too and also some spicy chili/garlic sauce.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    V8 Cabbage Soup,I’ve tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!,I gained a few pounds over the winter, I hope this soup helps to lose a few, it’s very good!! I added some mushrooms too and also some spicy chili/garlic sauce.,Very good, don’t like mushrooms so i didn’t use. This soup was great.


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    Steps

    1
    Done

    Clean and Cut Your Fresh Vegetables Into Small Bite Size Pieces.

    2
    Done

    Next Add Oil and All Your Vegetables to a Five Quart Sauce Pan, High Heat For About Four Minutes.

    3
    Done

    Next Add Soup Packet Mix, Can of Stewed Tomatoes, and All of V-8 Juice, Bring to Boil, Then Reduce Heat and Simmer 45 Minutes to an Hour.

    4
    Done

    If You Want Your Soup to Have Some Heat Add a Couple Dashes of the Cholula Hot Sauce to Individual Servings.very Tasty Soup.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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