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Heavenly Spanish Caramel Custard Recipe

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Ingredients

Adjust Servings:

	25 egg yolks
	4 cups sugar
	3 cups water

Nutritional information

1081.9

Calories

228 g

Calories From Fat

25.4 g

Total Fat

9.1 g

Saturated Fat

1180 mg

Cholesterol

49.5mg

Sodium

203.4 g

Carbs

0 g

Dietary Fiber

200.4 g

Sugars

15.2 g

Protein

473g

Serving Size (g)

Serving Size

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Heavenly Spanish Caramel Custard Recipe

Name: Heavenly Spanish Caramel Custard Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: : 25; : 4; : 3

Features:

Cuisine:

If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

60 min
Serves 4
Easy

Ingredients

Directions

Tocino Del Cielo,If you are watching your cholesterol, this recipe may is not for you. It’s good to indulge on this occasionally.,If you are watching your cholesterol, this recipe may is not for you. It’s good to indulge on this occasionally.

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Steps

1 Done	Boil Sugar and Water Until Syrup Forms Small Ball When Dropped in Water.
2 Done	Beat Egg Yolks, Add the Syrup After Cooling It Then Blend Well and Strain.
3 Done	Line a Pan or Small Molds With Thick Caramel Syrup.
4 Done	Fill Full With Mixture and Steam Until Toothpick Inserted Comes Out Clean.
5 Done	Allow to Cool Before Unmolding.
6 Done	Note: Tocino Del Cielo Is Often Baked in Small Individual Molds and Placed in Small Souffl Cups For Serving.