Ingredients
-
-
1
-
1/4
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
30
-
Directions
Herbed Ricotta Won Tons W/ Spicy Tomato Sauce, Habanero peppers are fiery, so wear gloves while chopping them To tame the sauce, substitute a jalapeo or poblano pepper You can make the won tons ahead of time, freeze them, and bake just before serving Cooking Light, SEPTEMBER 2002
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Steps
|
1
Done
|
To Prepare Won Tons: |
|
2
Done
|
Place Colander in a 2-Quart Glass Measure or Medium Bowl. |
|
3
Done
|
Line Colander With 2 Layers of Cheesecloth, Allowing Cheesecloth to Extend Over Outside Edges of Bowl. |
|
4
Done
|
Spoon Ricotta Into Colander. |
|
5
Done
|
Gather Edges of Cheesecloth Together; Tie Securely. |
|
6
Done
|
Refrigerate For 1 Hour. |
|
7
Done
|
Gently Squeeze Cheesecloth Bag to Remove Excess Liquid; Discard Liquid. |
|
8
Done
|
Spoon Ricotta Into a Food Processor. |
|
9
Done
|
Preheat Oven to 350. |
|
10
Done
|
Place Almonds and Flour in a Spice or Coffee Grinder, and Process Until Finely Ground. |
|
11
Done
|
Set Aside 3 Tablespoons of Almond Mixture; Add Remaining Almond Mixture, Mint, and Next 8 Ingredients (mint Through Garlic) to Food Processor. |
|
12
Done
|
Process Until Smooth. |
|
13
Done
|
Working With 1 Won Ton Wrapper at a Time (cover Remaining Wrappers With a Damp Towel to Keep Them from Drying), Spoon About 2 Teaspoons Ricotta Mixture Into Center of Each Wrapper. |
|
14
Done
|
Moisten Edges of Dough With Water; Bring 2 Opposite Corners Together. Press the Edges Together to Seal, Forming a Triangle. |
|
15
Done
|
Repeat Procedure With Remaining Won Ton Wrappers and Ricotta Mixture. |
