Ingredients
-
-
1/2
-
4
-
1
-
1/2
-
2
-
2
-
2
-
-
1/2
-
1 1/2
-
3
-
2 - 3
-
1
-
Directions
Hershey’s Chocolate Scratch Cake,This cake is so moist! My pop loves chocolate cake and his birthday is coming up. I want to make him a special cake. When I started going through the recipe files, cookbooks, and internet, I came across this. OH MAN! I can’t wait to try it.,This cake is so moist! My pop loves chocolate cake and his birthday is coming up. I want to make him a special cake. When I started going through the recipe files, cookbooks, and internet, I came across this. OH MAN! I can’t wait to try it.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Prepare a 9x13 Pan. |
|
2
Done
|
Beat the Butter and Sugar Until Smooth. Add the Eggs and Cocoa. |
|
3
Done
|
on Low, Beat in the Remaining Ingredients. |
|
4
Done
|
Bake For 40 Minutes or Until a Toothpick Comes Out Clean. Cool and Frost. |
|
5
Done
|
to Prepare Frosting: Beat Together Butter and Cocoa Until Blended. Mix in the Powdered Sugar and Milk Until a Good Spreading Consistency Is Reached. Add the Vanilla. Spread on Cake. |
