Ingredients
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1/2
-
2/3
-
3
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hershey’s Perfectly Chocolate Chocolate Frosting,This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey’s cookbook, and the same one is currently also on their website. I thought I’d post it here, because sometimes the website ones change.,I’ve used this recipe for some time. My family loves it.,Use half and half or heavy whipping cream instead of milk for extra thick and creamy frosting!
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Steps
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1
Done
|
Melt Butter. Stir in Cocoa. |
|
2
Done
|
Alternately Add Powdered Sugar and Milk, Beating to Spreading Consistency. |
|
3
Done
|
Add a Small Amount of Additional Milk, If Needed. |
|
4
Done
|
Stir in Vanilla. |
|
5
Done
|
Tip: If the Frosting Is Too Thin to Spread or Pipe, You Can Put It in the Refrigerator to Thicken For a Little Bit, Take It Out, and Then Stir So It Becomes Creamy Again. |
