Ingredients
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3
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1 1/2
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1 1/2
-
1 1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Hibiscus Punch, The hibiscus flowers may be found in bags, at your grocery store For a ‘spiked’ punch, just add vodka, to taste Posted for ZWT , I love Hibiscus punch/ Jamaica and had never made it before I always tweek a recipe to make it my own, here’s what I did to suit my taste used more ginger = aprox 2 piece and simmered on low after bringing to a boil for 20 min and removed from the heat for the rest used less Hibiscus leaves = 1 cup and used honey as a sweetener = 1 cup stirring in before the tea cools and used two limes worth of juice I like this as a bubbly refreshing summer drink Fill a drinking glass with ice, Pour halfway with this punch, add seltzer water to fill the rest of the glass Garnish with mango fruit slice and a couple mint leaves YUM!, This made a refreshing drink for our cookout yesterday The recipe was reduced to 2 qts and since the other reviews talked about the strength of the hibiscus flowers I did try making it with 1/2 a cup of flowers and thought it turned out quite well The sugar was reduced as well to just enough to give it a slight sweetness Made for Family Picks ZWT9
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Steps
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1
Done
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Combine Water and Ginger in a Large Pot and Bring to a Boil Over High Heat. |
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2
Done
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Remove from Heat and Stir in Jamaica Flowers and Sugar Until Sugar Is Dissolved. Let Steep 10 Minutes. |
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3
Done
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Strain Through a Fine Mesh Sieve Into a Large, Heat-Resistant Bowl or Pot. |
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4
Done
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Stir in Lime Juice and Set Aside to Cool. |
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5
Done
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Refrigerate Until Ready to Use. |
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6
Done
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Serve Over Ice. |
