Ingredients
-
5
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/8
-
1/2
-
1/2
-
1
-
3/4
-
1
-
-
Directions
Holiday Applesauce,I made this for the holidays, and it was truly the best applesauce I’ve ever had. The apartment smelled incredible while it was cooking! used a mixture of Gala and Fuji apples, although any apples should be fine. Courtesy of Saveur.com.,I really liked the flavor the vanilla bean added to this dish but I felt there was a bit too much of another flavor – possibly the nutmeg. From adding nutmeg to it and then the nutmeg in the all spice.,Truly a 5 star recipe, this is simply delicious. Not difficult to make and sure a lot better than store bought. I made a half recipe using Ambrosia apples. In turn used this to make Recipe #272232 using the spice in the applesauce for that ask for in the muffins . All sugar was replaced with Splenda. I should add that I left the spice at the original amount even though I just made half the recipe.
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Steps
|
1
Done
|
Bring All Ingredients Except the Vanilla Extract to a Boil in a 6-Qt. Saucepan Over High Heat. Reduce Heat to Low, Cover, and Cook For 10-15 Minutes, or Until the Apples Start to Break Down. |
|
2
Done
|
Uncover and Cook For a Further 1-1 1/2 Hours, or Until the Mixture Has Reduced by About a Third and the Sauce Becomes Thick and Amber-Colored. |
|
3
Done
|
Remove from Heat and Stir in the Vanilla Extract. Serve Warm or Cool. |
