Ingredients
-
6
-
2
-
2
-
3
-
1
-
2
-
1
-
3
-
3
-
2
-
1
-
1
-
3 - 4
-
1
-
Directions
Home-Made Chili from Scratch,Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano),Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano)
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Steps
|
1
Done
|
Combine Cumin, Sugar, Salt, Cayenne Pepper, Black Pepper, Garlic Powder, and Paprika Into a Small Bowl and Fold Together. |
|
2
Done
|
Use 2 Tablespoons of the Spice Mixture to Season and Brown the Lean Ground Beef. |
|
3
Done
|
Drain 50% of the Fat from the Lean Ground Beef, and Leave the Rest in the Meat. |
|
4
Done
|
Combine in a 10 Quart Pot the Tomato Sauce, Chili Beans, Diced Onion, Diced Tomatoes, Diced Serrano Peppers, and Diced Bell Peppers (optional). |
|
5
Done
|
Add the Remainder of the Spices to the Tomato Sauce and Stir Over Medium Heat For 15 Minutes Until It Begins to Boil. |
|
6
Done
|
Add the Browned Ground Beef and Remaining Fat to the Tomato Sauce and Stir Completely in, Turn Heat Up to Medium High For 5 Minutes Then Turn Back Down to Medium Heat. |
|
7
Done
|
Cover Chili and Cook on Medium Heat For 40 Minutes, Stir Occasionally. |
