Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Taco Seasoning Mix, , Closest to Mild Ortega that I’ve found, with that fresh homemade flavor though!! Easy to give that extra heat if that’s what you’re looking for Just increase the chili powder, chili flakes (or both), and balance with the cumin , Used this to season beef for Navajo tacos tonight, it turned out great!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in a Small Bowl and Blend Well. |
|
2
Done
|
Spoon Mixture Onto a 6-Inch Square of Aluminum Foil and Fold to Make Airtight. Label as Taco Seasoning Mix. |
|
3
Done
|
Store in a Cool, Dry Place and Use Within 6 Months. |
|
4
Done
|
Makes 1 Package (about 2 T) of Mix. |
|
5
Done
|
Using the Above Recipe as a Guide You Can Increase the Amounts to Make Any Number of Packages. |
|
6
Done
|
Taco Filling: Brown 1 Lb Lean Ground Beef in a Medium Skillet Over Medium-High Heat; Drain the Excess Grease. Add 1/2 Cup Water and the Seasoning Mix. |
|
7
Done
|
Reduce Heat and Simmer 10 Minutes, Stirring Occasionally. |
|
8
Done
|
Makes Filling For 8 to 10 Tacos. |
|
9
Done
|
Hope This Is What You Are Looking For. |
