Ingredients
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1 1/2
-
6
-
6
-
1
-
1/4
-
1
-
10
-
1/2
-
2
-
-
-
-
-
-
Directions
Homemade Hoisin Sauce, I’ve tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This is my own fresh hoisin that is as close as I’ve come to date, and I prefer it on ribs, on chicken & Chinese noodles as a topping for salads, and as part of my mu shu., I’ve tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This is my own fresh hoisin that is as close as I’ve come to date, and I prefer it on ribs, on chicken & Chinese noodles as a topping for salads, and as part of my mu shu.
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Steps
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1
Done
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Combine Ingredients in a Non-Reactive Bowl. Let Rest For 1 Hour. |
