Ingredients

Adjust Servings:

	28 ounces diced tomatoes
	1 jalapeno
	1/2 onion
	3/4 cup cilantro
	1 teaspoon salt
	1/2 teaspoon cumin
	1 tablespoon lime juice (optional)

Nutritional information

43.9

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

593.8 mg

Sodium

9.5 g

Carbs

2.8 g

Dietary Fiber

6 g

Sugars

2 g

Protein

897g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Salsa Recipe

Name: Homemade Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 28; : 1; : 1/2; : 3/4; : 1; : 1/2; : 1

Features:

Cuisine:

American

This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste.

30 min
Serves 3
Easy

Ingredients

Directions

Homemade Salsa Recipe, This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste , This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Watch Video At: Moms Heart.net Place Jalapeo and Tomatoes in Blender and Run Just Until Jalapeo Is Ground Up. Transfer to a Bowl.
2 Done	Finely Chop Onion and Cilantro. Add to Bowl of Tomatoes With Salt, Cumin and Lime Juice, If Desired.
3 Done	Stir Together, Taste For Salt and Cumin. Serve at Room Temperature or Cold. Salsa Will Keep in Fridge For a Couple of Days.