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Homemade Tuna Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 teaspoon pepper
1 cup milk
3 cups wide egg noodles, cooked and drained
2 (6 ounce) cans tuna, drained
2 hard-boiled eggs, chopped
1 cup cheddar cheese, shredded

Nutritional information

489.9
Calories
229 g
Calories From Fat
25.5 g
Total Fat
13.2 g
Saturated Fat
215.7 mg
Cholesterol
316.7 mg
Sodium
27.1 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
36.6 g
Protein
239g
Serving Size

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Homemade Tuna Casserole

Features:
    Cuisine:

    Very basic, but very good, too! While I certainly like more spiced-up recipes, this was still quite nice. Great comfort food.;)

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Homemade Tuna Casserole, There are lots of tuna casserole recipes on this site, but this one seems to be a bit different It uses a homemade basic white sauce instead of canned soup, and also incorporates hardboiled eggs, which adds a nice dimension to the flavor My friend shared this recipe with me, and I think the extra effort is worth it!, Very basic, but very good, too! While I certainly like more spiced-up recipes, this was still quite nice Great comfort food ;), Very good! used 3 cups uncooked noodles by mistake (lol) and ended up having to remake the sauce Other than my mistake of putting uncooked noodles in the casserole, it went very smoothly preparing 🙂


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Melt Butter in Saucepan Over Medium-High Heat.

    3
    Done

    Add Flour and Pepper, Mixing Well.

    4
    Done

    Slowly Stir in Milk.

    5
    Done

    Heat to Boiling, Stirring Constantly, Until Thickened.

    6
    Done

    Combine Cooked Noodles, White Sauce, Tuna and Eggs in Greased Casserole Dish.

    7
    Done

    Top With Cheddar Cheese.

    8
    Done

    Bake at 375 For 30 Minutes.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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