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Homestyle Chicken Noodle Soup

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Ingredients

Adjust Servings:
96 ounces chicken broth
4 carrots, chopped
4 stalks celery, chopped
2 - 3 tablespoons minced garlic
1 bay leaf
2 (16 ounce) bags frozen noodles (use reames from the freezer section if i don't make my own)
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon black pepper (use less if you want)
1/4 teaspoon all purpose seasoning
1/4 teaspoon seasoning salt (aka season all)
2 sprigs fresh parsley, chopped
3 whole chicken breasts, bone and skin removed, cooked and chopped

Nutritional information

935.2
Calories
207 g
Calories From Fat
23.1 g
Total Fat
6.5 g
Saturated Fat
220.5 mg
Cholesterol
1699.8 mg
Sodium
115.9 g
Carbs
6.7 g
Dietary Fiber
6.7 g
Sugars
62.2 g
Protein
641g
Serving Size

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Homestyle Chicken Noodle Soup

Features:
    Cuisine:

    Made this a while back and I cant believe I forgot to review. This is delicious. It was a hit with everyone. LOVE IT. Will definately make this again.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Homestyle Chicken Noodle Soup, This is a variation of a recipe I found on here So yummy True Comfort food I have also made this using homemade noodles and it turns out fantastic Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo , Made this a while back and I cant believe I forgot to review This is delicious It was a hit with everyone LOVE IT Will definately make this again , The weather has turned cool at night so wanted some soup for dinner I made as directed other then I couldn’t find frozen noodles so used dry egg noodles I had cooked chicken in the freezer so used that instead of cooking more We all enjoyed this Made for Spring PAC 2010


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    Steps

    1
    Done

    To Cook the Chicken Breast, Wrap Each Breast Tightly in Foil and Bake on Cookie Sheet Until No Longer Pink. No Water or Seasonings Needed, the Foil Keeps the Chicken's Natural Juices "trapped" So It Cooks Moist and Tender. Chop Into Pieces of Whatever Size You Desire.

    2
    Done

    in Large Stockpot, Add Broth and Start Cooking on High Heat. Chop Veggies to Whatever Size of Pieces You Desire. I Keep Mine on the Larger Size. Add to Broth.

    3
    Done

    Add All Seasonings to Broth, Including Bay Leaf, Cover and Bring to a Rolling Boil.

    4
    Done

    When Boiling, Add Noodles and Chicken to Broth, Lower Heat to Med and Bring Back to a Boil, Uncovered.

    5
    Done

    Boil For Approx 25 Min or Until Noodles Are Al Dente.

    6
    Done

    Lower Heat to Get a Good Simmer. Simmer 15-20 Min Uncovered. Give a Good Stir, Remove Bay Leaf and Serve.

    7
    Done

    Optional Additions:.

    8
    Done

    1/4 Tsp Celery Seed.

    9
    Done

    Omit Onion Powder and Instead Add 1/4c Chopped Onion.

    10
    Done

    Note: If You Don't Have Fresh Parsley You Can Use 1t Dried Parsley Instead.

    11
    Done

    Prep Time Is an Estimate and Does not Include Cooking Time For the Chicken Breasts.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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