Ingredients
-
8 - 9,1/3
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. A few other spiral ham recipes I love are Apricot Rum Glazed Spiral Ham, Slow Cooker Spiral Ham with Apricot-Dijon Glaze and for that Left over ham, a Ham Bone Soup with Potatoes and Cabbage.,A spiral ham is a is the back leg of a pig that is then cut in one continuous spiral around the bone. This allows the bone-in ham to be more easily cut and consistently infused with the flavors you cook with.,I would not leave this in the fridge longer than 3-5 days. If you plan on eating it over a longer period of time then freeze it.
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Steps
|
1
Done
|
Place Ham in a Roasting Pan, Cut Side Down Cover Tightly With Foil or Place in a Baking Bag |
|
2
Done
|
Bake Ham in Oven at 275 12-15 Minutes Per Pound, Depending on the Size of Your Ham. (approximately 2 Hours) |
|
3
Done
|
in a Small Sauce Pan Combine Brown Sugar, Honey, Orange Juice, Pineapple Juice and Dijon. Whisk Well and Simmer on Low 8-10 Minutes, Stirring Often Until It Reduces Down and Thickens Into a Glaze. |
|
4
Done
|
Remove Ham from Oven 15 Minutes Before the Ham Is Ready and Brush the Glaze Onto the Ham. |
|
5
Done
|
Finish Cooking the Ham For the Last 15 Minutes Uncovered. |
