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Honey-Orange Butter

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Ingredients

Adjust Servings:
1/3 cup honey
1 cup butter or 1 cup margarine, softened
1 teaspoon grated orange rind
1 teaspoon frozen orange juice concentrate

Nutritional information

1981.7
Calories
1657 g
Calories From Fat
184.1 g
Total Fat
116.6 g
Saturated Fat
488.1 mg
Cholesterol
1312.3 mg
Sodium
95.8 g
Carbs
0.5 g
Dietary Fiber
95 g
Sugars
2.4 g
Protein
348g
Serving Size

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Honey-Orange Butter

Features:
    Cuisine:

    Very nice on hot bread or fresh bisquits instead of jelly.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    • 1/3
    • 1
    • 1
    • 1

    Directions

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    Honey-Orange Butter, Very nice on hot bread or fresh bisquits instead of jelly , Very nice on hot bread or fresh bisquits instead of jelly

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    Steps

    1
    Done

    Blend All Ingredients Together and Store in the Refrigerator.

    Simon Nelson

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