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Horseradish Crab Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 - 3 tablespoons picante sauce
1 - 2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Nutritional information

95
Calories
72 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
32.1 mg
Cholesterol
233 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
4.9 g
Protein
37g
Serving Size

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Horseradish Crab Dip

Features:
    Cuisine:

    I love horseradish so I opted for the 2 tablespoons. I also used 3 tablespoons of the picante because I thought it was too thick otherwise. Served with crackers and all I can say is YUM!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Horseradish Crab Dip, We served this with a combination platter of veggies, next time I will double the recipe, it went quickly , I love horseradish so I opted for the 2 tablespoons I also used 3 tablespoons of the picante because I thought it was too thick otherwise Served with crackers and all I can say is YUM!, We served this with a combination platter of veggies, next time I will double the recipe, it went quickly


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Cream Cheese, Picante Sauce and Horseradish; Mix Well.

    2
    Done

    Stir in the Crab.

    3
    Done

    Serve.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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