Ingredients
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18
-
18
-
4
-
1
-
-
2 1/2
-
3/4 - 1
-
-
-
-
-
-
-
-
Directions
Hot Pepper Relish, Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!, We love garlic Any chance I can add a couple cloves to this recipe, Can u use an assortment of hot peppers for this recipe? I have about 20 hot bananas, some seranos, and some jalapeo Thanks for assistance
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Steps
|
1
Done
|
Put Peppers and Onions Through Food Chopper, or Chop in Water in Blender and Drain. |
|
2
Done
|
Place in 6 Quart Kettle. |
|
3
Done
|
Add Salt; Cover With Boiling Water. |
|
4
Done
|
Let Stand 10 Minutes. |
|
5
Done
|
Drain and Discard Liquid. |
|
6
Done
|
Add Vinegar and Sugar to Vegs. |
|
7
Done
|
Bring to Boil, Simmer 20 Minutes. |
|
8
Done
|
Ladle Into 7 Pint Jars, Pressing Down as You Pack So Liquid Covers Vegs. |
|
9
Done
|
Wipe Jar Rim, Adjust Lids. |
|
10
Done
|
Process in Boiling Water Bath 15 Minutes. |
|
11
Done
|
Start to Count Processing Time When Water in Canner Returns to Boiling. |
|
12
Done
|
Remove Jars. |
