Ingredients
-
-
1
-
1
-
1
-
1
-
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Hot & Spicy Szechwan Beef Stir Fry, This used to call for a cheap cut of flank steak but flank steak has been ‘discovered’. It’s not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally believed me. That is the way of it all. If you can find it use soy sauce made with water, soy beans, and salt and nothing else. It is much richer and better. Portions and cooking time are a guess., I thought this was pretty good… I did have to make a few changes though based on what I had on hand in the pantry. used tablespoon plus 2 teaspoons hoisin sauce since I didn’t have any plum sauce. I also used marsala cooking wine as I was out of sherry. As far as we’re concerned, it worked out. Really our suggestions were to skip the white onion and just add chopped green onion before serving. We also thought it would be nice to add broccoli too., I made this with the same cut of meat listed, and it was still a little tough, even having let it marinate overnight. The sauce was good, though.
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Steps
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1
Done
|
Combine the Marinade in a Zip-Lock Bag. |
|
2
Done
|
Add the Beef, Knead the Bag Every 5 Minutes or So. |
|
3
Done
|
Combine the Sauce Ingredients, Set Aside. |
|
4
Done
|
Heat the Wok. |
|
5
Done
|
Add 2 Tbs Oil. |
|
6
Done
|
Swirl to Coat. |
|
7
Done
|
Add Carrots and Stir Fry 1 Minute. |
|
8
Done
|
Add Celery, Red Bell Pepper, and Onion, Stir Fry 2 Minutes. |
|
9
Done
|
Remove and Set Aside. |
|
10
Done
|
Reheat Wok. |
