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Hot Spinach Dip

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Ingredients

Adjust Servings:

	10 oz frozen chopped spinach thawed and excess liquid squeezed out
	1/2 cup light sour cream
	5 tbsp light mayonnaise
	1/3 cup parmigiano reggiano
	1/4 cup scallion chopped
	1 clove garlic crushed
	1 cup (4 oz) shredded part-skim mozzarella cheese
	fresh pepper to taste

Nutritional information

Calories

Carbohydrates

3.5g

Protein

5.5g

Fat

Saturated Fat

2.5g

Cholesterol

14mg

Sodium

181.5mg

Fiber

0.5g

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Hot Spinach Dip

Name: Hot Spinach Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 10; : 1/2; : 5; : 1/3; : 1/4; : 1; : 1

Features:

Cuisine:

American

I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! It was the only way I could get her to east spinach and made it often for her as an after school snack. Other dips you may enjoy are Buffalo Chicken Dip,Hot Chicken Philly Cheesesteak Dip, and Crab Guacamole or check out a full list ofParty Dips.

30 min
Serves 10
Easy

Ingredients

Directions

I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! It was the only way I could get her to east spinach and made it often for her as an after school snack. Other dips you may enjoy are Buffalo Chicken Dip, Hot Chicken Philly Cheesesteak Dip, and Crab Guacamole or check out a full list of Party Dips.

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Steps

1 Done	Combine All the Ingredients in a Medium Bowl.
2 Done	Place in an Oven-Proof Dish and Bake at 375 For 20-25 Minutes, Until Hot and Cheese Is Melted.
3 Done	Serve Right Away.