Ingredients
-
1
-
1
-
8
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Impressive Artichoke Bruschetta, Top Italian bread toasts with artichokes, roasted peppers and a splash of balsamic vinegar for a quick, impressive appetizer and a twist on an old favorite , Top Italian bread toasts with artichokes, roasted peppers and a splash of balsamic vinegar for a quick, impressive appetizer and a twist on an old favorite
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Drain Artichoke Hearts, Reserving 1/2 Cup Marinade. Chop Artichokes; Set Aside. |
|
3
Done
|
Combine Reserved Marinade With Vinegar; Reserve 2 Tablespoons of This Mixture. |
|
4
Done
|
Brush Tops of Bread With Remaining Mixture; Place on Baking Sheet. Bake 10-15 Minutes or Until Golden. |
|
5
Done
|
Meanwhile, Combine Artichokes, Red and Yellow Peppers, Tomato, Chopped Basil, and Reserving 2 T. Marinade Mixture. Divide Among Toasts. |
