Ingredients
-
1
-
1
-
4
-
2
-
1/2
-
2
-
2
-
4
-
-
-
-
-
-
-
Directions
Indian Steamed Mussels, This recipe is from some of my partying friends in San Francisco, California , This recipe is from some of my partying friends in San Francisco, California
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Steps
|
1
Done
|
Heat Butter and Oil in a 12? Skillet Over Medium Heat. Add Shallots; Cook Until Soft, About 5 Minutes. |
|
2
Done
|
Stir in Curry Powder, and Then Add Wine and 1/2 Cup Water; Bring to a Boil. |
|
3
Done
|
Add Mussels, Cover With Lid, and Cook Until Mussels Are Opened, About 4 Minutes. Using a Slotted Spoon, Transfer Mussels to a Bowl. |
|
4
Done
|
Return Skillet to Heat and Add Cream, 2/3 of the Cilantro, and Any Juices Collected in the Bowl of Mussels. |
|
5
Done
|
Season With Salt and Pepper; Cook For 2 Minutes. Divide Mussels Among Serving Bowls. |
|
6
Done
|
Ladle Sauce Over Mussels; Garnish With Remaining Cilantro. |
