Ingredients
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1
-
1/2
-
1
-
1
-
1/4
-
1/4
-
4
-
1 1/2
-
-
-
-
-
-
-
Directions
To Die for Dipping Oil, Pretty much the most amazing flavors on Earth I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste If you make in a larger batch, it tastes even better the next day!), This was very good and I enjoyed having a new use for herbes de provance It has plenty of flavor & went well with homemade french bread Next time I will use less balsamic vinegar in the mix as some diners didn’t enjoy the strong flavor I added a few more red peppers Thank you for sharing the recipe!, For me this dipping oil was perfect I liked it with all the spices and balsamic vinegar used a great quality of extra virgin olive oil So I knew it would be great Thanks hollyfrolly 🙂 Made for Name that ingredient tag game
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Steps
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1
Done
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Place All of the Ingredients on a Plate, Swirl With a Spoon or Fork, Let Sit For at Least 10 Minutes Before Digging In! |
