Ingredients
-
2
-
1/4
-
2
-
1/2
-
1/4
-
3
-
8
-
1/4
-
2
-
-
-
-
-
-
Directions
Strawberry Pecan Scones, My co-worker’s husband made these for us one day I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!, This is still a family favorite I submitted a photo showing strawberry almond scones The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want You just need to adjust nutritional information for changes you make Unlike many commercial scones I have had, these are moist- not crumbly Even my kids love these
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Steps
|
1
Done
|
Preheat Oven to 400, Use Center Rack. |
|
2
Done
|
Combine First 5 Ingredients in a Mixing Bowl and Cut in Margarine With a Pastry Blender Till Mixture Looks Like Coarse Meal. Add Yogurt to Dry Ingredients, Stirring Till Ingredients Are Just Moistened (dough Will Be Sticky). |
|
3
Done
|
Turn Dough Out Onto a Floured Surface; With Floured Hands, Knead 4-5 Times. Pat Dough Into an 8 Inch Circle on a Baking Sheet Covered With Cooking Spray. Cut Dough Into 12 Wedges, Cutting to but not Through Bottom of Dough. Make a Small Slit in the Center of Each Wedge. |
|
4
Done
|
Place 1 Tsp of Strawberry Spread on Top of Each Slit and Sprinkle With Pecans. Bake at 400 For 13-20 Minutes or Until Golden. Serve Warm. |
