Ingredients
-
8
-
-
1
-
2 1/2
-
2 1/2
-
2
-
1/4 - 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Italian Flavored Tempeh Nuggets, These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating Use these nuggets over salads, over rice or to accompany pasta They make great little finger snacks too Cooking time does not include marinade time , I served it with broccolini, mushrooms and onions over linguini I chose to use some ketch up instead of soy sauce because I wanted to avoid *asian* flavoring It was well loved by both my baby and husband (who usually doesn’t like tofu or tempeh )
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Steps
|
1
Done
|
Cut Tempeh Into 1/2 Inch Wide Cubes. |
|
2
Done
|
Combine the Marinade Ingredients in a Container With a Lid, Stir to Combine. |
|
3
Done
|
Add Tempeh, Cover and Shake Well Until All Pieces Are Coated. |
|
4
Done
|
Pace in Refrigerator For One Hour or Overnight. |
|
5
Done
|
Shake Container Every Now and Again (when You Think of It) to Coat All Pieces. the Tempeh Will Begin to Absorb All the Marinade. |
|
6
Done
|
When Ready to Cook, Heat a Non Stick Skillet Over Medium Low Heat. |
|
7
Done
|
Add Tempeh and Any Liquid and Cook For About 10 Minutes, Turning Pieces Until They Begin to Caramelize. |
|
8
Done
|
Serve Immediately or Keep in a Covered Container in Fridge. |
