Ingredients
-
4
-
1/4
-
2
-
2
-
2
-
2
-
1/2
-
2
-
4
-
4
-
2
-
4
-
1
-
1/4
-
1/4
Directions
The Dom’s Antipasto Salad (With Pasta), Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening If we told you where we got the recipe, we’d have to kill you, lol ;), FANTASTIC! Like a party in your mouth! 🙂 We loved all the combination of flavors and textures and will certainly make this again Thanks for sharing, 2Bleu! ***Make for PRMR***, We loved this The textures were great I liked the pasta used baby spinach, but I would like to make it with iceberg next time This will be a great dish for the summer Yum
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Steps
|
1
Done
|
In a Large Bowl Toss the Cooked Penne With the Oil and Vinegar. |
|
2
Done
|
Gently Toss in Salami, Pepperoni, Mushrooms, Onions, Olives, Provolone, Tomatoes and Basil. Season With Oregano, Salt, and Pepper. Serve Over a Bed of Lettuce. |
|
3
Done
|
Alternate Arrangement: in a Large Bowl, Toss Penne, Tomatoes, Mushrooms, Tomatoes, Basil, Oil, Vinegar, Salt, and Pepper. Arrange Torn Lettuce Onto Plates; Top With Pasta Mixture. |
|
4
Done
|
Fold the Meat and Cheeses Into Rosebuds and Arrange Decoratively Onto the Pasta. Place Olives Into Center of Rosebuds. Sprinkle All Over With Oregano and Serve. |
