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Jalapeno- Sesame Seed Salsa

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Ingredients

Adjust Servings:

	2 jalapenos, seeded and chopped (seeding is optional)
	2 bunches fresh cilantro, coarsely chopped
	2 garlic cloves, peeled and chopped
	2 tablespoons fresh lime juice
	2 tablespoons water (to help blend-add more if needed)
	1 1/2 tablespoons sesame oil
	1/4 teaspoon toasted sesame oil
	1/2 teaspoon salt
	1/2 tablespoon sesame seeds (brown or white)

Nutritional information

127.3

Calories

109 g

Calories From Fat

12.2 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

596.6 mg

Sodium

4.7 g

Carbs

1.6 g

Dietary Fiber

1 g

Sugars

1.5 g

Protein

180g

Serving Size

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Jalapeno- Sesame Seed Salsa

Name: Jalapeno- Sesame Seed Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 2; : 1 1/2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

If this is "THE" recipe, then I am in heaven, I buy cartons of this stuff from the cafe. I can't wait to try it soon.

30 min
Serves 3
Easy

Ingredients

2
2
2
2
2
1 1/2
1/4
1/2
1/2

Directions

Jalapeno-Sesame Seed Salsa, Don’t ask me where I stole this recipe 😉 {{<>!}}, If this is THE recipe, then I am in heaven, I buy cartons of this stuff from the cafe I can’t wait to try it soon , Don’t ask me where I stole this recipe 😉 {{<>!}}

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Steps

1 Done	Place All Ingredients except For the Sesame Seeds in Blender or Food Processor. Blend Using the Pulse Setting Until the Mixture Is Smooth and to the Consistency of Pesto (if You Want a "chunkier" Texture-Go For It).
2 Done	Place in Container, Cover and Chill.
3 Done	Best Prepared Several Hours in Advance. Serve at Room Temperature.
4 Done	Before Serving, Stir the Sesame Seeds Into the Salsa.
5 Done	Yield Is Usually a Scant 2 Cups.