Ingredients
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1 1/2
-
2
-
2
-
2
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Stove Top Smoker Jamaican Smoked Shrimp Kabobs, This recipe is to be made using a stove top smoker From the Cameron Cooking Guide Use pre-made bottled jerk marinade or make your own , This recipe is to be made using a stove top smoker From the Cameron Cooking Guide Use pre-made bottled jerk marinade or make your own
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Steps
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1
Done
|
Simply Peel, De-Vein and Butterfly Shrimp, Leaving on Tails. |
|
2
Done
|
Slice Peppers and Onion Into 1 1/2-Inch Squares. |
|
3
Done
|
Skewer, Beginning and Ending With Peppers and Alternating Shrimp, Pepper, Shrimp, Onion. |
|
4
Done
|
Marinate Skewers With Jamaican Jerk Marinade (i Prefer Helen's Tropical Exotic) Unrefrigerated For 10-15 Minutes. |
|
5
Done
|
Using Maple Wood Chips, Smoke on Medium Heat For 15 Minutes, or Until Shrimp Are Done. |
