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Janices Bacon Chicken Liver Appetizer

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Ingredients

Adjust Servings:
1 lb chicken liver
1/2 lb bacon
1 cup italian seasoned breadcrumbs
1 cup parmesan cheese

Nutritional information

614.5
Calories
358 g
Calories From Fat
39.9 g
Total Fat
15 g
Saturated Fat
453.3 mg
Cholesterol
1463.4 mg
Sodium
21.9 g
Carbs
1.5 g
Dietary Fiber
1.9 g
Sugars
39.7 g
Protein
150g
Serving Size

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Janices Bacon Chicken Liver Appetizer

Features:
    Cuisine:

    A success and frequently requested at pot lucks. Love it!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Janice’s Bacon Chicken Liver Appetizer, I was at my friend Janice’s home over twenty years ago when she brought these out They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I’ve made them Try these and I know you will make them again and again for so many different reasons When baking you may want to use a broiler pan so the bacon grease can drain off I’ve baked them of cookie sheets and they are great, just a little more bacon flavor Simply drain them before rolling in cheese These are good cold or warmed over ENJOY soak toothpicks in water, A success and frequently requested at pot lucks Love it!, I was at my friend Janice’s home over twenty years ago when she brought these out They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I’ve made them Try these and I know you will make them again and again for so many different reasons When baking you may want to use a broiler pan so the bacon grease can drain off I’ve baked them of cookie sheets and they are great, just a little more bacon flavor Simply drain them before rolling in cheese These are good cold or warmed over ENJOY soak toothpicks in water


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    Steps

    1
    Done

    Clean Chicken Livers and Cut Into Good Size Bites (usually in Half).

    2
    Done

    Cover Chicken Livers With Bread Crumbs.

    3
    Done

    Cut Bacon Strips Into Sizes That Will Wrap Around Liver Once With Overlap Enough to Secure to Liver With a Toothpick.

    4
    Done

    Place on Baking Sheet or Broiler Pan and Bake at 350 Until Bacon Is Crisp or to Your Liking (45 - 60 Min).

    5
    Done

    When Bacon Is to Your Liking, Remove from Oven and, While Still Hot, Roll in or Sprinkle With Parmesan Cheese.

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    Benjamin Kim

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