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Japanese Shrimp Sauce

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	3 tablespoons sugar
	3 tablespoons rice vinegar
	2 tablespoons melted butter
	3/4 teaspoon paprika
	3/8 teaspoon garlic powder

Nutritional information

318.8

Calories

228 g

Calories From Fat

25.4 g

Total Fat

6.5 g

Saturated Fat

30.5 mg

Cholesterol

469 mg

Sodium

23.9 g

Carbs

0.2 g

Dietary Fiber

13.2 g

Sugars

0.7 g

Protein

21g

Serving Size

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Japanese Shrimp Sauce

Name: Japanese Shrimp Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 3; : 2; : 3/4; : 3/8

Features:

Cuisine:

American

The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.

35 min
Serves 4
Easy

Ingredients

Directions

Japanese Shrimp Sauce, White sauce for shrimp , The secret ingredient that no one will tell you is not garlic It’s liquid ginger That’s the true secret ingredient Omit garlic and very carefully by drops & taste add liquid ginger You will go wow! That’s why no one can get it exactly on point I have made it many times I will have to post the recipe at some point Everyone is so close though , This recipe is pretty similar to what you’ll find in a Japanese restaurant I omitted the butter completely To make it even more like the restaurants’, I added 1-2 Tbsp of syrup from a can of peaches (trust me on this one!) It turned out great!

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