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Killians Onion Petals

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Ingredients

Adjust Servings:
1 large red onion
1/4 cup killians red beer
1/2 cup flour
1/2 teaspoon baking powder
1 egg
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper (to taste)
salt and pepper
sunflower oil (for frying)

Nutritional information

99.7
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
52.9 mg
Cholesterol
65.3 mg
Sodium
16.9 g
Carbs
1 g
Dietary Fiber
1.8 g
Sugars
3.7 g
Protein
81g
Serving Size

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Killians Onion Petals

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    Cuisine:

    Okay, you know I had to try this since I loved your Blooming Onion recipe! I've tried other "beer batters" before and didn't really care for them, but this one is very good!! used the batter to deep fry shrimp and onion petals...delicious!! Thanks CG!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Killian’s Onion Petals, This recipe could be used for anything you would use a beer batter for I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian’s, but why would you want to?, Okay, you know I had to try this since I loved your Blooming Onion recipe! I’ve tried other beer batters before and didn’t really care for them, but this one is very good!! used the batter to deep fry shrimp and onion petals delicious!! Thanks CG!!, This recipe could be used for anything you would use a beer batter for I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian’s, but why would you want to?


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    Steps

    1
    Done

    Cut Off Ends of Onion and Cut Into Quarters.

    2
    Done

    Julienne the Quartered Onions and Separate Into"petals".

    3
    Done

    Put Remaining Ingredients in Blender and Process Until Smooth, Scraping Down Sides a Couple of Times.

    4
    Done

    Put Beer Batter Into a Bowl, Add the Onion Petals and Stir to Coat.

    5
    Done

    Remove Batter Coated Petals to a Cookie Sheet and Put in Fridge to Rest For About 1/2 Hour.

    6
    Done

    Deep Fry Petals in Fairly Hot Sunflower Oil (about 375) Until Golden, About 2 Minutes Per Batch.

    7
    Done

    Serve With Your Favorite Dipping Sauce.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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