Ingredients
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3
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2
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1
-
2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Caramelized Onions, These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with — these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight, These onions are a great addition to sandwiches for an extra sweet crunch, they also work great added to cooked rice
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Steps
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1
Done
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In a Skillet, Melt the Butter With Oil Over Medium-High Heat; Add the Sliced Onions Then Sprinkle the Sugar Over the Onions; Cook Stirring With a Wooden Spoon For About 20-25 Minutes or Until Onions Become Golden Brown and Tender (depending on the Size of Your Skillet Try not to Use More Than 4 Onions at a Time or They Will not Caramelize Properly). |
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2
Done
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Add in Salt and Season With Black Pepper to Taste and Continue to Cook, Stirring For an Additional 5 Minutes. |
