Ingredients
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1
-
1/2
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2
-
1/4
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Kittencal’s Scotch Shortbread Bars, These shortbread bars is one of my all-time favorite recipes I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie I’m sure you will enjoy these as much as we do , I have to double the recipe just to have enough to pack in my husbands’ lunch the next day excellent recipe!! Thanks!, Heaven in a little buttery cookie – who knew!! Right out of the oven, these just melt in your mouth I made half the recipe last night and patted the dough into a square onto an ungreased cookie sheet Then I cut them into little strips and separated them – they puffed up just a tiny bit from the baking powder These were certainly flaky and rich – and now they are all gone!
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
|
2
Done
|
Prepare an Ungreased 11 X 7-Inch Baking Pan. |
|
3
Done
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in a Mixing Bowl Cream Butter and Sugar Well. |
|
4
Done
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Combine Flour, Baking Powder and Salt; Gradually Add to Creamed Mixture. |
|
5
Done
|
Spread Into a Prepared Ungreased Baking Pan. |
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6
Done
|
Prick Well Several Times With a Fork. |
|
7
Done
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Bake For 20-22 Minutes, or Until the Edges Just Begin to Brown. |
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8
Done
|
Remove from Oven the Dust With More Icing Sugar. |
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9
Done
|
Cool on Wire Rack. |
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10
Done
|
Cut Into Bars. |
