Ingredients
-
1 1/2
-
1 1/4
-
1/4
-
1/4
-
1/8
-
1
-
1
-
2
-
1
-
8
-
1/2
-
2
-
1 1/2
-
-
Directions
Krabby Crab Coleslaw with Spicy Nuts, Cole slaw transformed – with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping Can be made the day before and served as a main or side dish Prep time does not include refrigeration , We had this for lunch today and it was delicious! I loved the flavor combo of the peanuts—they are so good I think they are worth making just to snack on I had a problem staying out of them while I was waiting for the slaw to chill 🙂 Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
in a Small Bowl, Whisk Together Oil, Sugar, Garam Masala, Curry and Cayenne, Add Peanuts and Mix Well. |
|
3
Done
|
Bake on a Nonstick Cookie Sheet 20 Minutes, Remove and Cool on Paper Towels. |
|
4
Done
|
Combine Cole Slaw Mix, Green Onion, Tomato and Krab in a Large Bowl. |
|
5
Done
|
in a Small Bowl, Whisk Together Mayo, Vinegar and Sugar. |
|
6
Done
|
Pour Dressing Over Cabbage Mixture, Season With Salt and Pepper, Toss to Combine, Refrigerate 2 Hours or Overnight and Top With Nuts Just Before Serving. |
