Ingredients
-
1
-
4
-
1/4
-
1/4
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Krafts Baked Crab Rangoon, I found this on the kraft website and have decided that I am going to make this for Christmas Eve , I made these earlier this year and hubby and I both loved them!! It’s delicious I think I may have to make them this holiday weekend Off to the store I go!!!! Thanks for posting this , We made these for Christmas Eve and I found the recipe too crabby and did not care for the consistency of the filling I love shellfish and crab rangoons but these just didn’t do it for me I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Mix Crab Meat, Neufchatel Cheese, Onions and Mayo. |
|
3
Done
|
Spray 12 Medium Muffin Cups With Cooking Spray. |
|
4
Done
|
Gently Place 1 Won Ton Wrapper in Each Cup, Allowing Edges of Wrappers to Extend Above Sides of Cups. |
|
5
Done
|
Fill Evenly With Crab Meat Mixture. |
|
6
Done
|
Bake 18 to 20 Minute or Until Edges Are Golden Brown and Filling Is Heated Through. |
|
7
Done
|
Serve Warm. |
|
8
Done
|
Garnish With Chopped Green Onions, If Desired. |
