Ingredients
-
-
25
-
1
-
500
-
1
-
20
-
-
2
-
1
-
500
-
1/2
-
15
-
120
-
1
-
Directions
Lachmajou (Middle-Eastern Lamb Dish), I made this for dinner the other night and it was delicious (although my picky other half didn’t like it) The full recipe (as listed) consists of a bread-like base and then the lamb topping, but I just make the lamb part and serve it with Recipe #235384, because I can never be bothered with anything involving yeast (lazy!) , I made this for dinner the other night and it was delicious (although my picky other half didn’t like it) The full recipe (as listed) consists of a bread-like base and then the lamb topping, but I just make the lamb part and serve it with Recipe #235384, because I can never be bothered with anything involving yeast (lazy!)
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Steps
|
1
Done
|
For the Bread: |
|
2
Done
|
Crumble the Yeast Into a Bowl, Sprinkle With the Sugar and Add 310ml (1 1/4 Cups) Tepid Water. |
|
3
Done
|
Leave For 10-15 Minutes Until the Yeast Begins to Activate. |
|
4
Done
|
Mix in the Flour, Salt and Butter and Mix Well. |
|
5
Done
|
Turn Out Onto a Well Floured Work Surface and Knead Well Until the Dough Is Smooth and Elastic. |
|
6
Done
|
Leave in a Warm Place For Approximately 1.5 Hrs to Rise. |
|
7
Done
|
For the Lamb Topping: |
|
8
Done
|
Heat the Olive Oil in a Saucepan and Cook the Onion For Approximately 5 Minutes Until Softened. |
|
9
Done
|
Add the Lamb, Cinnamon and Most of the Parsley, and Season Well With Salt and Pepper (you'll Need to Season It Quite a Lot). |
|
10
Done
|
Cook For Approx 10 Minutes Until Most of the Moisture Has Evaporated, Remove from the Heat and Stir in the Tomato. |
|
11
Done
|
Preheat Your Oven to 220c. |
|
12
Done
|
Back to the Bread: |
|
13
Done
|
Knock Down the Dough by Punching Out All of the Air to Bring It Back to Its Original Size. |
|
14
Done
|
Divide Into 14 Balls (less If You Prefer) and Keep Them Well Covered to Ensure They Don't Dry Out. |
|
15
Done
|
on a Well Floured Surface, Roll to Dough Balls to Approximately 1-2mm Thick and 12-15cm in Diameter. |
