Ingredients
-
3
-
1
-
1/4
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Lady Fingers, Taken from Wonderful Ways to Prepare Italian Food , This recipe turned out perfectly I could not find Lady Fingers at my supermarket and was very pleased to find this recipe I followed the recipe exactly as written used the them in the Tiramisu Recipe #84612 This dessert turned out fantastic The lady fingers were soft and spongy and soaked in the yummy coffee liquid while still holding their shape It’s a keeper! Thanks Sam, used this recipe to make the Lady Fingers for my Chocolate/Cherry Trifle dessert tonight I probably could have whipped my egg whites a bit stiffer, but after reading one review was a bit fearful of doing that, next time I will definately whip them a bit stiffer I have got to thank you for this lovely, and tasty recipe, that is so very very handy I have to tell you how hard it is to find these in the store most times and this recipe is now going to be a regular around here The Kitchen Store in town sells the forms for Lady Fingers and I think it is well worth going to pick that up now Thank you so very much for this great recipe Made for Please Review My Recipe Event
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Steps
|
1
Done
|
Beat Egg Yolks Until Thick and Light-Yellow Colored. |
|
2
Done
|
Beat in Almond Extract. |
|
3
Done
|
Beat Egg Whites Until Stiff. |
|
4
Done
|
Continue Beating Adding Salt and Sugar, Until Whites Are Glossy and Very Stiff. |
|
5
Done
|
Fold Egg Yolks Into Egg Whites. |
|
6
Done
|
Fold in Sifted Flour and Baking Powder. |
|
7
Done
|
Drop Batter by the Tablespoonfuls Onto an Ungreased Cookie Sheet Forming Fingers About 1x3in. |
|
8
Done
|
Bake in a 350f Oven For 10 Minutes. |
|
9
Done
|
Remove from Tray Immediately and Cool. |
