Ingredients
-
2
-
2
-
4
-
-
1/2
-
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Lamb With Pear Tagine, Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative I happened upon this recipe on the Berber Trading Company site while shopping for tagines I love lamb and Moroccan food and this one looked interesting This has a really nice flavor and goes well served with a flat bread or rice Smells heavenly while cooking , Made this exactly according to the recipie Was easy to put together and tastes OK – the kids hated it, though! If I was to make this again, I’d ease up on the black pepper a little This recipie is OK if you want to try something a little different, but I wouldn’t serve this as a family meal
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Steps
|
1
Done
|
In a Large Sauce Pan Gently Fry the Onion in the Olive Oil Until Soft. |
|
2
Done
|
Add Lamb, Ginger, and Coriander to the Pan and Cook Until It Changes Color. |
|
3
Done
|
Add Cumin, Black Pepper, Cinnamon, and Water to Just Cover the Meat. |
|
4
Done
|
Salt to Taste. |
|
5
Done
|
Cover and Simmer Gently Until the Meat Is Tender, About 1.5-2 Hours. |
|
6
Done
|
If There Seems to Be a Bit Too Much Liquid, Displace the Lid After an Hour of Cooking. |
|
7
Done
|
Add the Pears to the Meat Together With Almonds. Cook For a Further 5 Minutes or Until the Pears Are Soft. |
|
8
Done
|
Note: |
|
9
Done
|
For a Different Twist on This, You Can Substitute Mixed Vegetables of Your Choice, Instead of Pear. It Would Make It More Savory Than Sweet. |
