Ingredients
-
2
-
2
-
1
-
1
-
1/8
-
3
-
1/2
-
2
-
1/2
-
3
-
-
-
-
-
Directions
Laughing Buns, Glazed beef in a steam fold buns, Glazed beef in a steam fold buns
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Steps
|
1
Done
|
In a Mixing Bowl Combine All of the Ingredients and Place Into the Refrigerator Overnight. |
|
2
Done
|
in a Large Nonstick Skillet Lightly Coat With Oil and Place Over a High Heat and Beef Mixture and Stir Fry Until Halfway Done and Add in the Sauce and Glaze the Mixture. |
|
3
Done
|
Place the Folded Buns Into a Bamboo Steam Basket and Set Aside. Fill a Wok Halfway Up With Water and Bring to a Rolling Boil. Place the Bamboo Basket and Cover and Steam Over High Heat For 20 Minutes. |
|
4
Done
|
Divide Green Onions Between Buns. Divide Glazed 2 1/2oz of Meat Between 12 Buns. Sprinkle With Sesame Seeds and Serve. |
