Ingredients
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2
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1/2
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3
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-
-
-
-
-
-
-
-
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-
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Directions
Lavender Tea Lemonade, August 2007 RR magazine I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary Let’s try this one
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Steps
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1
Done
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In a Large Saucepan, Bring 7 Cups Water to a Low Boil. |
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2
Done
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in a Bowl, Carefully Pour 4 Cups of the Water Over the Lavender and Let Steep For 10 Minutes Before Straining. |
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3
Done
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Pour the Remaining 3 Cups Water Over the Sugar and Stir Until Dissolved. |
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4
Done
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Combine the Lavender and Sugar Mixtures in a Pitcher and Stir in the Lemon Juice. Serve Over the Ice. |
