Ingredients
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3 - 4
-
2
-
2 - 3
-
2
-
1
-
2
-
1/4
-
1/4
-
1/8 - 1/4
-
1/8
-
-
-
-
-
Directions
Leah’s Easy Food Processor Salsa, If you like salsa that doesn’t have that thick texture like Pace- that’s more like restaurant salsa- this one is for you The heat can easily be adjusted by changing the quantity/type of peppers I would say that following the recipe would give you a medium heat salsa , This recipe was so easy and tastes great Very quick to make with the food processor I needed to cut back on my salt intake, and I found some canned pureed tomatoes with very little salt I added serranos instead of jalapenos for a little more hotness , Used this to test out my new food processor Love the cilantro!
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Steps
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1
Done
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Put Garlic Cloves and Jalapeo Pieces in Food Processor (a Blender Can Be Used but Will Put a Lot of Air Into the Salsa and Will not Be Able to Be Served Immediately), Pulse a Few Time Until Coarsely Chopped. |
|
2
Done
|
Place Roma Tomatoes in a Microwaveable Dish and Microwave For 1 Minute or So on High, Then Remove Skins. |
|
3
Done
|
Add Diced Tomatoes, Lime Juice, Pepper, Salt, and Red Pepper Flakes to Food Processor, Pulse 3 or 4 Times Until Everything Looks Well Mixed. |
|
4
Done
|
Add Onion, Roma Tomatoes, and Cilantro, and Pulse Just a Few Times Until Onion Is at Desire Consistency. Adding Onions at the End Is Very Important, Otherwise They Will Become Pureed and Make a Gross Texture For the Salsa. |
|
5
Done
|
If You Want to Remove the Remaining Metallic Taste of the Fresh Tomato, Cook Over Medium Low Heat in a Non-Reactive Pot For About 15-20 Minutes. |
|
6
Done
|
For Best Flavor, Refrigerate Over Night to Let Flavors Mingle. |
