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Leek Cakes

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Ingredients

Adjust Servings:
4 cups leeks, cleaned and chopped in food processor
2 eggs, beaten
1 1/2 cups milk
1 cup flour
1/2 teaspoon baking powder
1 pinch sugar
salt
pepper
olive oil

Nutritional information

1050.6
Calories
226 g
Calories From Fat
25.2 g
Total Fat
11.8 g
Saturated Fat
423.2 mg
Cholesterol
576.6 mg
Sodium
164.1 g
Carbs
9.8 g
Dietary Fiber
14.6 g
Sugars
42.8 g
Protein
949g
Serving Size

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Leek Cakes

Features:
    Cuisine:

    In Rome this is a first course.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Leek Cakes, In Rome this is a first course , In Rome this is a first course


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    Steps

    1
    Done

    Prepare the Batter. Mix the Leaks Into It.

    2
    Done

    Fry Like Little Pancakes in a Bit of Olive Oil.

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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