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Lemongrass Chicken Marinade

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Ingredients

Adjust Servings:

	3 tablespoons finely-minced lemongrass (fresh or frozen-prepared)
	3 tablespoons sherry wine
	2 tablespoons soy sauce
	3 tablespoons fish sauce
	1 thumb-size piece ginger, galangal or 1 thai ginger, grated
	4 garlic cloves, minced
	1 fresh red chili, minced or 1/2 teaspoon dried crushed chili
	1/2 tablespoon coursely-ground black pepper
	2 1/2 tablespoons brown sugar

Nutritional information

396.7

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

6274.9 mg

Sodium

53.7 g

Carbs

1.4 g

Dietary Fiber

38 g

Sugars

8.1 g

Protein

375g

Serving Size

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Lemongrass Chicken Marinade

Name: Lemongrass Chicken Marinade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Asian
Ingredients: : 3; : 3; : 2; : 3; : 1; : 4; : 1; : 1/2; : 2 1/2

Features:

Cuisine:

From Recipe Bridge. See recipe #460985 or recipe #457035 for a complimentary dipping sauce. This is one to impress your family. Enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces.

25 min
Serves 3
Easy

Ingredients

3
3
2
3
1
4
1
1/2
2 1/2

Directions

Lemongrass Chicken Marinade, From Recipe Bridge See recipe #460985 or recipe #457035 for a complimentary dipping sauce This is one to impress your family Enough marinade for 1 – 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces , Delicious! I added the lemongrass, garlic, ginger, and red pepper to a small chopper and chopped I then added everything else to the chopper and blended it all together I only used 1 tablespoon of the fish sauce as people either love it or hate it so I try to keep it reasonable Thanks, gailanng! I just love lemongrass! Made for Aussie Kiwi Recipe Swap #64

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Steps

Done

With a Pestle & Mortar Crush Together the Lemongrass, Garlic, Ginger and Chili Together Into a Paste, Then Stir in the Other Ingredients. a Mini-Food Chopper Can Be Used Instead or Simply Mince All Ingredients Very Well by Hand and Combine in a Small Bowl. Pour Marinade Over the Chicken, Stirring Well to Coat the Meat. Cover and Set in the Refrigerator to Marinate at Least 30 Minutes or Up to 24 Hours.