Ingredients
-
1
-
1/4
-
1/4
-
3/4
-
2
-
1/2
-
3
-
1
-
2/3
-
1
-
1/2
-
1
-
-
-
Directions
Lighter Chocolate Pudding Cake, A vegan crock pot recipe that I lightened up and made pantry-ready None of the ingredients are refridgerated , A query I do not have a slow cooker Can this be steamed? On what heat and for how long?
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Steps
|
1
Done
|
Oil the Crock of Your Slow Cooker. |
|
2
Done
|
Mix Flour, Granulated Sugar, Splenda, Baking Soda, 2 T Cocoa in a Bowl. |
|
3
Done
|
Mix Brown Sugar and 3 T Cocoa in a Separate Bowl. |
|
4
Done
|
Add Oil, 2/3 C Water and 1 T Vinegar to Flour Mixture, Stir Until Combined. |
|
5
Done
|
Spread in the Bottom of Crock. |
|
6
Done
|
Sprinkle Brown Sugar/Cocoa Mix Over the Batter. |
|
7
Done
|
Gently Pour Hot Water and Coffee Over Sugar. |
|
8
Done
|
Cook on High For 2 Hours, or Until a Knife Inserted in the Cake Comes Out Clean. |
|
9
Done
|
Take Off the Lid and Let It Rest For 30 Minutes Before Serving. |
|
10
Done
|
the Pudding Will Be on the Bottom and the Cake on Top. Spoon Pudding Over Cake to Serve. |
