Ingredients
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50
-
2
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100
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Lobster and Cous Cous Sushi, This was an original idea I had of using cous cous rather than rice for a sushi I thought it tasted great but don’t be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I’d use in less polite company!) , This was an original idea I had of using cous cous rather than rice for a sushi I thought it tasted great but don’t be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I’d use in less polite company!)
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Steps
|
1
Done
|
Place Cous Cous Onto Sushi Sheets as You Would Normally Place Rice For Making Regular Sushi. |
|
2
Done
|
Top With Lobster and Wasabi Sauce and Roll as Per Regular Sushi. |
