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Low-Calorie Spicy Shrimp Sushi Stack – Only 6 WW Points

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Ingredients

Adjust Servings:

	1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)
	2 tablespoons rice vinegar
	8 ounces cooked shrimp, peeled and tails removed
	1 cup diced cucumber (about 1 small)
	1 teaspoon chopped fresh chives
	1/2 cup mashed avocado (about 1 medium)
	4 teaspoons sesame seeds
	4 teaspoons reduced sodium soy sauce (or gluten-free)
	4 teaspoons mayonnaise
	1 teaspoon sriracha sauce

Nutritional information

194

Calories

51 g

Calories From Fat

5.8 g

Total Fat

0.8 g

Saturated Fat

119.6 mg

Cholesterol

716.1 mg

Sodium

19.8 g

Carbs

3 g

Dietary Fiber

0.7 g

Sugars

15.8 g

Protein

178g

Serving Size

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Low-Calorie Spicy Shrimp Sushi Stack – Only 6 WW Points

Name: Low-Calorie Spicy Shrimp Sushi Stack – Only 6 WW Points
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: : 1 1/3; : 2; : 8; : 1; : 1; : 1/2; : 4; : 4; : 4; : 1

Features:

Cuisine:

From WW.com
Servings: 4 Size: 1 stack Points+: 6 pt SMart Points: 5
Calories: 225 Fat: 11 g Carb: 23 g Fiber: 4 g Protein: 10 g Sugar: 2 g
Sodium: 662 mg Cholesterol: 73 mg

NOTE: Recipe calls for either Furikake OR sesame seeds. Food.com would not recognize Furikake.

55 min
Serves 4
Easy

Ingredients

1 1/3
2
8
1
1
1/2
4
4
4
1

Directions

Spicy California Shrimp Stack (WW 6 Pts), From WW com Servings: 4 Size: 1 stack Points+: 6 pt SMart Points: 5 Calories: 225 Fat: 11 g Carb: 23 g Fiber: 4 g Protein: 10 g Sugar: 2 g Sodium: 662 mg Cholesterol: 73 mg NOTE: Recipe calls for either Furikake OR sesame seeds Food com would not recognize Furikake , From WW com Servings: 4 Size: 1 stack Points+: 6 pt SMart Points: 5 Calories: 225 Fat: 11 g Carb: 23 g Fiber: 4 g Protein: 10 g Sugar: 2 g Sodium: 662 mg Cholesterol: 73 mg NOTE: Recipe calls for either Furikake OR sesame seeds Food com would not recognize Furikake

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Steps

1 Done	Cook Rice According to Package Directions, Omitting Salt and Oil. When Rice Is Done, Add Rice Vinegar and Stir. Evenly Spread Rice on a Sheet Pan to Cool.
2 Done	Cut Shrimp Into 1-Inch Cubes. in a Small Bowl, Combine Cucumber and Chives. in Another Small Bowl, Combine Mayonnaise and Sriracha Sauce.
3 Done	Using a 1 Cup Dry Measuring Cup, Layer Cup Cucumber, Then 2 Tablespoon of Avocado, Then of the Shrimp, and 1/3 Cup Rice. Carefully Turn the Cup Upside Down to Turn the Stack Out Onto a Plate, Lightly Tapping the Bottom of the Cup If Necessary. Sprinkle With Furikake and Drizzle With 1 Teaspoon Soy Sauce and Sriracha Mayonnaise. Repeat With Remaining Ingredients.