Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Low Country Gullah Rice, Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas It has roots tracing back to Africa’s Sierra Leone region , Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas It has roots tracing back to Africa’s Sierra Leone region
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Steps
|
1
Done
|
Melt Butter in a Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Celery, Carrot, and Pistachios; Saut 5 Minutes or Until Tender. |
|
3
Done
|
Add Water and Salt; Bring to a Boil. |
|
4
Done
|
Add Rice and Thyme; Return to a Boil. |
|
5
Done
|
Cover, Reduce Heat, and Simmer 20 Minutes or Until Most of Liquid Is Absorbed. |
|
6
Done
|
Let Stand, Covered, 15 Minutes or Until Liquid Is Absorbed. |
