Ingredients
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2
-
2
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Low Fat Chocolate Peanut Butter Dessert, In going through my recipe box I found this one, done in my husband’s handwriting They sound like a good alternative lower fat dessert There is no serving size given so serving size is approximate Cook time is set time , Well, I need to be honest and state that I didn’t follow the recipe and with my change this was no longer a lowfat dessert I loved the concept of PB and chocolate pudding, but I’m not the biggest fan of whipped topping so used a 1/4 of whipping cream whipped with a t of sugar and then followed the recipe We made our serving sizes smaller and really enjoyed this Thanks for posting the recipe I plan on making this again , Delicious! What an easy, light dessert! I’m amazed at how much flavour the 2 little tablespoons of peanut butter added Usually I find chocolate pudding so boring, but this changed everything! Wonderful
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Steps
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1
Done
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Mix the 2 Tablespoons Milk Into the Peanut Butter. |
|
2
Done
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Stir in the Coolwhip. |
|
3
Done
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Pour the 2 Cups Milk Into a Bowl. |
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4
Done
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Add the Pudding Mix and Whisk Them Together For 1-2 Minutes. |
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5
Done
|
Fold the Coolwhip Mixture Into the Milk and Pudding. |
|
6
Done
|
Spoon It Into Dessert Glasses and Chill For 1 Hour. |
