Ingredients
-
4
-
4
-
8
-
8
-
-
1
-
1
-
1
-
30
-
1/8
-
-
-
-
-
Directions
Lower Fat Spaghetti Casserole, A lower fat, healthier version of a deliciously creamy and saucy spaghetti casserole This is a cheap, delicious family favorite I like to split the recipe into two casseroles and freeze one for later!, A lower fat, healthier version of a deliciously creamy and saucy spaghetti casserole This is a cheap, delicious family favorite I like to split the recipe into two casseroles and freeze one for later!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Put Water on to Boil in Large Pot. |
|
3
Done
|
While Water Heats, Brown Turkey and Drain (if Necessary). |
|
4
Done
|
Cook Spaghetti Until Still Somewhat Firm and Then Drain. |
|
5
Done
|
Put Spaghetti Back Into the Pot (drained) and Mix in the Neufchatel Until Melted, Then Sour Cream, and Salt and Pepper. |
|
6
Done
|
Turn Into (1) 9x13 Pan or (2) 8x8 Pans. |
|
7
Done
|
If Using, Layer Shredded Zucchini or Spinach on Top of Pasta Mixture. |
|
8
Done
|
Next, Spread Browned Turkey on Top and Sprinkle With 1/2 of the Mozzarella Cheese. |
|
9
Done
|
Finally, Spread Spaghetti Sauce on Top and Sprinkle With the Remaining 1/2 Cup of Mozzarella Cheese and a Few Sprinkles of Parmesan. |
|
10
Done
|
Bake at 350 Degrees For 40 Minutes or Until Melted and Bubbly. |
|
11
Done
|
Freezes Excellently! |
